Overview
Filmed over a period of four years, this food documentary journeys to 22 countries across six continents, focusing on areas where “East meets West” in the dining scene and delves into the rise and changes in Chinese cuisines worldwide.
Cast
Lihong Li
37 episodes
Tradition on a Plate
Restaurants at the End of the World
Space Farmers
Hidden Restaurants with Michel Roux Jr
John Torode's Malaysian Adventure
Talking Sabor
Law of the Dragon
Recipes from Hell's Kitchen
Raja, Rasoi aur Anya Kahaniyaan
Bizarre Foods with Andrew Zimmern
Through the Heart of China
Gods of Food
The Chef in a Truck
Conquering Northern China
Food Chronicle
Poh & Co.
Food Odyssey
Nigella: At My Table
Len and Ainsley's Big Food Adventure
Rome Unpacked