Connecting Asia's Kitchens
Overview
Explore 8,000 years of history and culture through a bowl of noodles in the KBS documentary Noodle Road. Aired in 2009, this delicious six-episode program looks at the role and development of noodles in world civilization and culinary culture. Where do noodles come from? Who lived on them? How did they travel from the East to the West? The makers of the program traveled to eight countries in Eurasia including China, Uzbekistan, Bhutan, Turkey, and Italy to trace the cultural roots and trade routes that eventually brought noodles to dinner tables around the world today.
Cast
Ken Hom
7 episodes
The Air Fryer Diet: Lose Weight, Cook Fast
Donner l’goût
John Torode's Malaysian Adventure
Talking Sabor
Nigella Express
Hidden Restaurants with Michel Roux Jr
Billy & Dom Eat the World
Trails to Oishii Tokyo
Brotherhood Expedition: Maya
Marcus Wareing Simply Provence
Gourmet Farmer
No Taste Like Home with Antoni Porowski
Orange Fuzz
A Nation of Broth
On the pass - Stories from the top kitchen
Royal Recipes
Len and Ainsley's Big Food Adventure
Blood, Sweat and Takeaways
Nadia's Comfort Kitchen
Cooking in Concert