Overview
What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
Cast
Sosha Duysker
6 episodes
Anna Gimbrere
6 episodes
Marleen Brouwer
6 episodes
Dennis Huwaë
6 episodes
Donnie
2 episodes
Nick Toet
2 episodes
Ron Blaauw
1 episodes
Joël Broekaert
1 episodes
Fabio Antonini
1 episodes
Tobias Camman
1 episodes
Jetske van den Elsen
1 episodes
Media
Recommendations
UniverXO Dabiz
Superhot: The Spicy World of Pepper People
Chopped Canada
Chrissy & Dave Dine Out
The Great British Bake Off: An Extra Slice
Epic Meal Empire
Wisconsin Foodie
Food Fighters
Hugova jízda Baskickem
Sue Perkins: Perfectly Legal
A Bite of China
Unlisted
Nigel Slater's Middle East
Chili Klaus indtager norden
Trails to Oishii Tokyo
Delicious Rendezvous
It's Alive! With Brad
Just A Dash
Breakfast, Lunch & Dinner
Bizarre Foods America
