Alton Brown

Personal Info

Known For

Acting

Known Credits

24

Gender

Male

Birthday

1962-07-30 (63 years old)

Place of Birth

Los Angeles, California, USA

Alton Brown

Biography

From Wikipedia, the free encyclopedia Alton Crawford Brown Jr. (born July 30, 1962) is an American television personality, food show presenter, chef, author, actor, cinematographer, and musician. He is the creator and host of the Food Network television show Good Eats that ran for 14 seasons, host of the mini-series Feasting on Asphalt and Feasting on Waves, and host and main commentator on Iron Chef America and Cutthroat Kitchen. Brown is a best-selling author of several books on food and cooking. A "recap" series titled "Good Eats Reloaded" aired on Cooking Channel starting in October 2018, and a true sequel series titled Good Eats: The Return premiered on August 25, 2019, on Food Network.

Known For

  • The Simpsons

    The Simpsons

  • The Late Show with Stephen Colbert

    The Late Show with Stephen Colbert

  • Hot Ones

    Hot Ones

  • Big Hero 6 The Series

    Big Hero 6 The Series

  • MythBusters

    MythBusters

  • Chopped

    Chopped

  • Beat Bobby Flay

    Beat Bobby Flay

  • Beat Bobby Flay

    Beat Bobby Flay

  • Scooby-Doo and Guess Who?

    Scooby-Doo and Guess Who?

  • Iron Chef America

    Iron Chef America

  • Worst Cooks in America

    Worst Cooks in America

  • SpongeBob SquarePants

    SpongeBob SquarePants

  • Cutthroat Kitchen

    Cutthroat Kitchen

  • Good Eats

    Good Eats

  • Bill Nye Saves the World

    Bill Nye Saves the World

  • The Next Iron Chef

    The Next Iron Chef

  • Iron Chef: Quest for an Iron Legend

    Iron Chef: Quest for an Iron Legend

  • Food Network Star

    Food Network Star

  • Iron Chef Gauntlet

    Iron Chef Gauntlet

  • Feasting on Asphalt

    Feasting on Asphalt

  • Good Eats: Reloaded

    Good Eats: Reloaded

  • All Star Kitchen Makeover

    All Star Kitchen Makeover

  • Ridiculous Cakes

    Ridiculous Cakes

  • Feasting on Waves

    Feasting on Waves